Pachyderm-a-rama
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Random musings and snapshots about life, love, travel and everything in between...
You Are a Double Espresso |
![]() Hey Energizer Bunny Girl! Do you ever slow down? You're a mix of high energy and ambition, perfectly matched with strong espresso When you want something you get it - by any means possible You're driven, determined, and no nonsense. Which is just how you like your java. |
You Belong in London |
![]() A little old fashioned, and a little modern. A little traditional, and a little bit punk rock. A unique woman like you needs a city that offers everything. No wonder you and London will get along so well. |
Hosted by Jon Stewart
The 78th Annual Academy Awards will be televised live from the Kodak Theatre on Sunday March 5, 2006 - a week later this year due to the Torino Winter Olympics!
Follow the same procedure when returning home.
I followed the above plan when I recently travelled from Japan to London, Paris, London and back to Japan...and for the first time I had no jet lag whatsoever! I could hardly believe it as I'm usually exhausted for at least a week when I return from London. Cutting out the coffee for 48 hours was a KILLER but I managed it.
I'm always surprised by how cheap chicken breast is in Japan - it's the cheapest meat to eat here! I made this for dinner tonight:
Mustard Chicken
2 x chicken breasts (chopped)
as much garlic as you like (chopped)
4 brown button mushrooms (sliced finely)
dash of mirin*
3 handfuls of spinach
1 tablespoon wholeseed mustard
1 tablespoon sour cream
Put chicken, garlic and mushrooms in a non-stick frypan and splash with mirin. Leave to sit covered for about 10 minutes.
Saute until chicken is cooked and then add spinach and mustard stirring well.
When ready to serve; quickly stir sour cream through.
Serve with pesto pasta.
*Mirin is a slightly sweet mild sake (Japanese rice wine) used for cooking - substitute white wine if mirin is unavailable.