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Japanese meals generally consist of rice, fish, chicken or meat, vegetables, miso soup and some kind of pickle.
Kimchi is a Korean dish of spicy, fermented cabbage:
Apparently every Korean family has their own secret recipe for making the perfect kimchi. My secret recipe is to buy it from the supermarket!
Another regular supermarket purchase is takuan:
Don't be alarmed by the yellow colour - takuan is simply pickled daikon (giant white radish) ...it's incredibly crunchy and a great end to a meal.
Edamame also makes frequent appearances on our dinner table:
Salty and crunchy...perfection!
Kimchi is a Korean dish of spicy, fermented cabbage:
Apparently every Korean family has their own secret recipe for making the perfect kimchi. My secret recipe is to buy it from the supermarket!
Another regular supermarket purchase is takuan:
Don't be alarmed by the yellow colour - takuan is simply pickled daikon (giant white radish) ...it's incredibly crunchy and a great end to a meal.
Edamame also makes frequent appearances on our dinner table:
Salty and crunchy...perfection!
posted by verniciousknids @ 10:05 am
9 Comments:
At 10:42 am,
Anonymous said…
Yummy!!
At 10:51 am,
verniciousknids said…
Yteh: Well said!
At 12:16 pm,
Anonymous said…
mmm, I love all of those things, especially the takuan!
At 9:25 pm,
verniciousknids said…
Janet: Takuan is fantastic, isn't it? I snack on it constantly!
At 9:33 pm,
www.stepherz.com said…
I ate Kimchi at a Korean friends house. Yummy but Spicey! I absolutely love Edaname!
At 11:31 pm,
verniciousknids said…
Stepherz: Kimchi totally rocks...I love the way it jazzes up even the simplest dish.
At 2:12 pm,
meggie said…
Oh Yum.
Love that food.
At 10:20 pm,
Thao said…
When we go to Pei Wei, we always order Edamame. They are so salty good.
At 11:13 pm,
verniciousknids said…
Meggie: I think some of your chocolate roll would go nicely with this!
Thao: The salty flavour is amazing!
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