Vernicious Knids

Random musings and snapshots about life, love, travel and everything in between...

Tuesday, October 10, 2006

1...2...3...

Japanese meals generally consist of rice, fish, chicken or meat, vegetables, miso soup and some kind of pickle.

Kimchi is a Korean dish of spicy, fermented cabbage:



Apparently every Korean family has their own secret recipe for making the perfect kimchi. My secret recipe is to buy it from the supermarket!

Another regular supermarket purchase is takuan:



Don't be alarmed by the yellow colour - takuan is simply pickled daikon (giant white radish) ...it's incredibly crunchy and a great end to a meal.

Edamame also makes frequent appearances on our dinner table:



Salty and crunchy...perfection!
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