Monday, October 23, 2006
Sunday, October 01, 2006
Ginza Cocktail Goodness...
I've discovered something even better than Kirin Nuda:

(Image courtesy of Suntory News Release)
Suntory has joined forces with renowned fruit shop Ginza Sembikiya to create 2 premium ready to drink cocktails -Mango and Melon.
I had the Mango ("with pureed Indian grown Alphonso mangoes imparting a sweet aroma and rich texture") while my better half tried Melon (using "Japanese grown muskmelons for a refined aroma and taste")
With 6% alcohol content, I don't think I'll be buying these on the way to work!

(Image courtesy of Suntory News Release)
Suntory has joined forces with renowned fruit shop Ginza Sembikiya to create 2 premium ready to drink cocktails -Mango and Melon.
I had the Mango ("with pureed Indian grown Alphonso mangoes imparting a sweet aroma and rich texture") while my better half tried Melon (using "Japanese grown muskmelons for a refined aroma and taste")
With 6% alcohol content, I don't think I'll be buying these on the way to work!
Tuesday, September 19, 2006
Velvety smooth bliss...
"He deserved a reward for having freed himself of the brandy futures, and he'd been unable to resist any longer the seductive odour that had begun to permeate his chamber..." (Liss 2004:104)

(Image from here)
"It was not as good as what he had taken with Geertruid, or even what he'd tasted at the Turkish tavern, but he nevertheless liked the way the bitterness and the sweetness played off each other. He took a sip and savoured how the coffee washed into his mouth like a kiss. He sniffed at the bowl and looked at in the light of the oil lamp. And before he finished, he knew he would make another helping." (Liss 2004:104)

(Image from Amazon Japan)
After reading the above passage, I succumbed to my craving and brewed myself a cup of velvety smooth bliss...why don't you join me?

(Image from here)
"It was not as good as what he had taken with Geertruid, or even what he'd tasted at the Turkish tavern, but he nevertheless liked the way the bitterness and the sweetness played off each other. He took a sip and savoured how the coffee washed into his mouth like a kiss. He sniffed at the bowl and looked at in the light of the oil lamp. And before he finished, he knew he would make another helping." (Liss 2004:104)

(Image from Amazon Japan)
After reading the above passage, I succumbed to my craving and brewed myself a cup of velvety smooth bliss...why don't you join me?













